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Food

Given our extensive technical know-how with our own food technologists and the high quality of our raw materials, we support you as a partner for the evaluation of innovations and product developments that satisfy the future demands of the food industry.

Unser Symbol für die Lebensmittelrohstoffe.

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IMPAG AG

Business Unit Food
Räffelstrasse 12
8045 Zürich, Switzerland

Phone : +41 43 499 25 00
info@impag.ch

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New products and trends are forever appearing in the food and beverage industry. We keep you informed with our focus reports!

04.11.2022

Dried mushrooms – natural sources of umami

Thanks to vacuum drying, the mushrooms retain their aroma, colour and valuable nutrients.

20.10.2022

Boosting the immune system

The first things we associate with the cold time of the year are flu and fatigue – time to change this. 

25.08.2022

Saltwell – less sodium, all natural

Saltwell salt can reduce the loss of flavour through salt reduction and lowers the sodium content by as much as 35%.

 

25.08.2022

Acerola extract for colour stability in meat

The super fruit acerola, with its naturally high vitamin C content, can be used to improve colour stability in meat.

13.07.2022

Nexira - Innovation inspired by Nature

“Innovation inspired by nature” is the guiding principle of our supply partner Nexira. 

13.07.2022

Improving Protein quality

Everybody is talking about proteins and their functions in the body. Consumer awareness is constantly increasing.

20.05.2022

Vacuum dried italian cheese with authentic taste

Dried cheese without loss of flavour? Thanks to modified vacuum drying, this is possible.

21.04.2022

Colouring foodstuff in organic quality

Organic is the trend. We have the right colouring foodstuff to go with it.

31.03.2022

Spray dried fat powders from DP Supply

DP Supply stands for 30 years of expertise in the field of fat powders. The fat powders are spray dried and can be used in both traditional and vegan applications.

09.03.2022

Introducing ROHA "NewFoods"

ROHA "NewFoods" is known for its wide range of high quality, naturally dehydrated ingredients and natural enhancers for the food and beverage industry.

01.03.2022

Avalanche™ – white without titanium dioxide

Titanium dioxide E171 will no longer be authorised as an additive by the EU as of 7 August 2022. This now also influences the legal situation in Switzerland and calls for…

24.02.2022

Naming of vegan products

“Vegan Tuna” – “Veganaise” – “Vegan Schnitzel”: Which claims are you allowed to use for vegan alternatives?

NEWS