Only the best for your manufacturing freedom: our citrus fibers
Rely on any of our citrus fibers to make the most of your aqueous systems or water-in-oil emulsions
Acerola powder for colour stability in meat
The super fruit acerola, with its naturally high vitamin C content, can be used to improve colour stability in meat.
Acerola powder to increase the volume of bread
The super fruit acerola, with its natural high vitamin C content, can contribute to the increase of the bread volume as well as to the uniform pore size of the bread crumbs.
NexOlive™ 3 Clear Organic – Natural antioxidant for stabilizing colour and flavour
The antioxidant properties of NexOlive™ 3 Clear Organic can be used in many areas of food production.
Plant fibres: all-rounders for innovative product developments
Plant fibres positively influence the Nutri-Score due to their fibre content.
Veganuary: Vegan raw materials & recipes
We spent some time in the kitchen and are presenting some of our vegan raw materials in tasty recipes.
Introducing Sustainable Ingredients
High quality protein and dietary fibre from regenerative production.
Boosting the immune system
The first things we associate with the cold time of the year are flu and fatigue – time to change this.
Saltwell – less sodium, all natural
Saltwell salt can reduce the loss of flavour through salt reduction and lowers the sodium content by as much as 35%.
Nexira - Innovation inspired by Nature
“Innovation inspired by nature” is the guiding principle of our supply partner Nexira.
Improving Protein quality
Everybody is talking about proteins and their functions in the body. Consumer awareness is constantly increasing.
Colouring foodstuff in organic quality
Organic is the trend. We have the right colouring foodstuff to go with it.