The boom in drinkable meals and the role of thickeners
Carolean is a mixture of prickly pear leaves, locust bean gum and xanthan gum and increases viscosity.
Soluble corn fibre serves all kinds of customer needs
From its excellent compatibility and clean label to its unique process stability, Promitor® is an all-rounder!
Stevia as a natural sugar alternative
The need for low-sugar foods is increasing. Stevia can be a natural solution for reducing sugar.
For clear protein drinks: Protein hydrolysates
High protein is trending. For clear drinks, we provide protein hydrolysates with many technical and nutritional benefits.
Flavourings – wonder ingredients in modern food production
The use of aromas offers a variety of application possibilities - let yourself be inspired!
Tapioca starches in food production
Thanks to its low lipid and protein content, high water-binding capacity, elastic texture and other excellent properties, tapioca starch is becoming increasingly popular.
The many strengths of food starches
Food starches - their functionalities are as diverse as their origins.
Biogums – Hydrocolloids from local raw materials
Biogums Xanthan and Gellan are produced in Austria under the highest quality and sustainability standards
Only the best for your manufacturing freedom: our citrus fibers
Rely on any of our citrus fibers to make the most of your aqueous systems or water-in-oil emulsions
Acerola powder for colour stability in meat
The super fruit acerola, with its naturally high vitamin C content, can be used to improve colour stability in meat.
Acerola powder to increase the volume of bread
The super fruit acerola, with its natural high vitamin C content, can contribute to the increase of the bread volume as well as to the uniform pore size of the bread crumbs.
NexOlive™ 3 Clear Organic – Natural antioxidant for stabilizing colour and flavour
The antioxidant properties of NexOlive™ 3 Clear Organic can be used in many areas of food production.