Logo

Nutrition & Health

Given our extensive technical know-how with our own food technologies and the high quality of our raw materials, we support you as a partner for the evaluation of innovations and product developments that satisfy the future demands of the food industry.

[Translate to English:] Unser Symbol für die Lebensmittelrohstoffe.

Contact us

IMPAG AG
Nutrition & Health

Business Unit Nutrition & Health
Räffelstrasse 12
8045 Zurich, Switzerland

Phone : +41 43 499 25 00
Fax : +41 43 499 25 01
info@impag.ch

New products and trends are forever appearing in the food and beverage industry. We keep you informed with our focus reports!

03.09.2019

PromOat® Beta-Glucan – for a naturally healthy cholesterol level

The oat fibre PromOat®, obtained from Swedish oats, contains up to 35 % beta-glucan. 

03.09.2019

Stevia 2.0 – with no bitter aftertaste

New technology can achieve finer separation of the various extract components (rebaudiosides) from the Stevia plant.

03.09.2019

Lamequick® CN 7720 – a new acid-stable product

The Lamequick series of whipping emulsifiers are true miracle ingredients for producing desserts as well as savoury spreads.

03.09.2019

Spongolit® 50RS – cake mixes now also palm-free

The well-known Spongolit product line has been expanded with the palm-free type 50RS. This is especially suitable for producing fine-pored, airy cakes.

03.09.2019

Nutrilife® 4C – Clean Label freshness for cake

BASF has developed a baking enzyme specifically for cakes. The product can be used in baking mixtures or in industrially produced cakes.

17.06.2019

Embat® Coating for French Fries

With an increasing number of consumers adopting a healthier lifestyle, the trend towards buying low-calorie foods has become firmly established. 

 

NEWS

23.08.2019

IMPAG Switzerland receives Swiss Arbeitgeber (Employer) Award

IMPAG wins Award

In a celebratory atmosphere, the 2019 Swiss Arbeitgeber Awards were held in Lake…

Read more
05.06.2019

100 years of specialised services!

Interview in COSSMA

Looking forward! Dr. Vera Maienschain, Dr. Isabelle Stussi and Remo Bernardi in…

Read more
04.06.2019

Into the future with modern tank farms and filling lines

IMPAG Logistics Centre

The construction phase of IMPAG’s new Logistics Centre in Rothrist has kicked…

Read more
15.02.2019

Press Release: IMPAG Anniversary

On February 15, 19198, the company was entered in the commercial register! Some…

Read more
22.01.2019

Lecithin – our partner Soya International Ltd.

Partner Soya International Ltd.

We are pleased to inform you that we represent our partner Soya International…

Read more