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Nutrition & Health

<p>Given our extensive technical know-how with our own food technologists and the high quality of our raw materials, we support you as a partner for the evaluation of innovations and product developments that satisfy the future demands of the food industry.</p>

[Translate to English:] Unser Symbol für die Lebensmittelrohstoffe.

Contact us

IMPAG AG
Nutrition & Health

Business Unit Nutrition & Health
Räffelstrasse 12
8045 Zurich, Switzerland

Phone : +41 43 499 25 00
Fax : +41 43 499 25 01
info@impag.ch

New products and trends are forever appearing in the food and beverage industry. We keep you informed with our focus reports!

04.08.2020

Growing market share of organic food

The market share of organic products grew by half over the last five years. The ecologically sustainable products bring clear competitive advantages.

04.08.2020

Cardea – colouring food for "Cleaner Labels"

According to Mintel, consumers prefer colorful foods, but they also want easier to understand and shorter lists of ingredients. Colouring foods are versatile and increase customer…

04.08.2020

CLARIA EVERLAST - HIGHLY RESILIENT FUNCTIONAL CLEAN LABEL STARCH

The Clean Label solution for a long shelf life under demanding storage conditions

04.08.2020

The power of spelt!

Spelt products are enjoying increasing popularity because they are very healthy and have many technological and trend advantages.

05.02.2020

Sugar reduction

How to reduce sugar while securing customer acceptance – We support you in developing and reformulating sugar reduced products.

05.02.2020

Soluble pea protein

Vegetable protein is trendy and so is indulgence: The new EMPRO® E86 F30 with optimized mouthfeel.

05.02.2020

Colouring with Crimson Brown

From pink to brown – beetroot and capsicum make vegan mince and burgers appetizing.

03.09.2019

PromOat® Beta-Glucan – for a naturally healthy cholesterol level

The oat fibre PromOat®, obtained from Swedish oats, contains up to 35 % beta-glucan. 

03.09.2019

Stevia 2.0 – with no bitter aftertaste

New technology can achieve finer separation of the various extract components (rebaudiosides) from the Stevia plant.

03.09.2019

Lamequick® CN 7720 – a new acid-stable product

The Lamequick series of whipping emulsifiers are true miracle ingredients for producing desserts as well as savoury spreads.

03.09.2019

Spongolit® 50RS – cake mixes now also palm-free

The well-known Spongolit product line has been expanded with the palm-free type 50RS. This is especially suitable for producing fine-pored, airy cakes.

03.09.2019

Nutrilife® 4C – Clean Label freshness for cake

BASF has developed a baking enzyme specifically for cakes. The product can be used in baking mixtures or in industrially produced cakes.

NEWS

06.07.2020

Apprenticeship at IMPAG

Das Team der IMPAG Gruppe

We offer a sound, practical and varied basic training.

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23.06.2020

Take a look at our new logistics centre!

IMPAG Warehouse

In the new video you get exciting insights.

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20.03.2020

Supply Chain Update in the Context of Coronavirus (Covid-19)

Update regarding the Supply Chain

The current pandemic and the associated state of emergency is a challenge for…

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05.02.2020

Warehouse project

Expanding our storage facilities

Expansion of our warehouse in Rothrist – expands our range and our possibilities

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14.01.2020

Moving review of Anniversary Year

film review

What a team – together unique!

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01.01.2020

New «BIO Knospe» Certificate (organic)

Certificate

The new certificates are online!

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18.10.2016

High demand for vegetable proteins

As part of the strong vegan trend, vegetable protein sources are in higher… Read more