Growing market share of organic food
The market share of organic products grew by half over the last five years. The ecologically sustainable products bring clear competitive advantages.
For the first time, the 10% mark was broken. The market share of organic food in Switzerland was 10.3% in 2019, which corresponds to a turnover of over 3.2 billion Swiss francs. The market volume of organic products has grown by 50% over the last five years. Organic products are becoming increasingly popular with the general public, with 57% of Swiss consumers buying organic products daily or several times a week.
IMPAG AG is licensed by Bio-inspecta and imports various products in EU organic and partly also in bud organic quality:
- Various strengths
- Wheat gluten
- Food Fibres
- Vanilla extract
- Tea extracts
- Fruit powders & juices
- Plant proteins & protein-containing flours
- Natural sweeteners
Organic food contributes to sustainable agriculture and thus to long-term security of supply with agricultural products. Organic producers take special care of the environment by skilful use of crop rotations and the renunciation of chemical-synthetic pesticides and artificial fertilizers. Organic products are not only positive for the environment, but also have a strong positive influence on the image of a brand.Back