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NUTRITION & HEALTH

Given our extensive technical know-how with our own food technologists and the high quality of our raw materials, we support you as a partner for the evaluation of innovations and product developments that satisfy the future demands of the food industry.

Unser Symbol für die Lebensmittelrohstoffe.

Contact us

IMPAG AG

Business Unit Nutrition & Health
Räffelstrasse 12
8045 Zürich, Switzerland

Phone : +41 43 499 25 00
info@impag.ch

Contact form

Link to our Swiss product catalogue Nutrition & Health (PDF).

Product Range

Antioxidants

  • Ascorbic acid (vitamin C)
  • Acerola (natural vitamin C)
  • Lycopene
  • Plant extracts
  • Tocopherols (natural vitamin E)
  • Citric acid

Flavour extracts and flavours

  • Vanilla extracts and flavours
  • Vanillin alternative
  • Cocoa extracts and flavours
  • Coffee extracts and flavours
  • Addtional brown and sweet notes

 

Many of these raw materials are also available in organic quality.

Organic Products

  • Organic Acerola powder (EU label)
  • Organic Agave syrup (EU Label)
  • Organic Baobab powder (EU Label)
  • Organic Stevia leaves (CH label)
  • Organic Potato starch (EU Label)
  • Pregelatinized Flours (spelt, rice, rye, wheat, wholegrain wheat) 
  • Wheat gluten (EU label, "Knospe")
  • Wheat starch (EU label, "Knospe")

Cellulose and cellulose derivates

  • Powder Cellulose
  • Hydroxypropylmethyl cellulose (HPMC)
  • Methyl cellulose (MC)

Emulsifiers

  • Monogylcerides
  • ACETEM (mono and diglycerides esterified with acetic acid)
  • CITREM (mono and diglycerides esterified with citric acid)
  • DATEM (mono and diglycerides esterified with tartaric and acetic acid)

Enzymes

  • Baking enzymes for improving dough properties, baking volume and shelf life of bakery goods)

Defoamer

  • Defoamer for the food instustry based on high-oleic sunflower oil

Colourings

  • Beta-carotene (yellow to orange colour for food)
  • Colouring food based on vegetables and fruit (eg. beetroot, carots)
  • Lycopene (red colour)
  • Titanium dioxyde (white pigment for colouring and brightening) 

Fats

  • Fat powders (vegetarian oil based fat powders)
  • MCT Oils (medium-chain triglycerides)

Humefactants

  • Glycerine (E 422)
  • Propylene glycole

Fruit specialities, teas and extracts

  • Green tea extract
  • Aloe Vera extract
  • Acerola (also organic)
  • Miscellaneous fruit powders and fruit extracts from South America (for example Gurana, Acai, Mate)

Functional ingredients

  • Conjugated linoleic acid (CLA)
  • Lutein Esters
  • Supplements for mineral enrichment
  • Natural beta carotene
  • Omega-3 fatty acids
  • Plant sterol Esters
  • Vitamins (natural or synthetic)

Dried fruit and vegetables

  • Spray dried fruit concentrates (apple, banana, strawberry)
  • Dried fruit pieces (produced using a gentle drying process)
  • Spray dried vegetable concentrates
  • Dried vegetable pieces (produced using a gentle drying process)

Products for gluten free applications

  • Rice flour, gluten free
  • Gelatinised wheat starch, gluten free
  • Native wheat starch
  • Psyllium husks for a better shelf life

Food additives

  • Carbonates (miscellaneous sodum carbonates, calcium and magnesium carbonates)
  • Chlorides (calcium, magnesium)
  • Hydroxides (calcium, Magnesium)
  • Magnesium stearate
  • Magnesium Silicate
  • Oxydes (calcium, magnesium)
  • Sulphates (calcium, magnesium)
  • Zinc gluconate

Hydrocolloids and stabilisers

  • Collodial systems (stabilising of acified beverages, dressings etc.)
  • Carrageene
  • Cellulose products
  • Guar
  • Locus bean gum
  • Gum Arabicum
  • Starches (see "starches"

Preservatives

  • Benzoe acid / sodium benzoate
  • Clean Label solutions for meat and milk applications
  • Basic mixture of lactate, acetate etc.
  • Sorbin acid / potassium sorbate

Mineral enrichment

  • Calcium enrichment (ca- carbonates, citrates, lactates and phosphates)
  • Iron enrichment (iron fumarate)
  • Potassium enrichment (citrates)
  • Magnesium enrichtment (magnesium citrates)
  • Sodium enrichtment (sodium bicarbonates)
  • Zinc enrichtment (zinc citrate)

Dietary fibers (insoluble)

  • Apple fibres
  • Pea fibres
  • Oat fibers
  • Potato fibers
  • Powdered cellulose and microcristalline Cellulose
  • Wheat fibres

Dietary fibers (soluble)

  • Beta-glucan from oat
  • Polydextrose (powder and syrup) with excellent prebiotic properties
  • Psyllium husks
  • Soluble gluco fibre (soluble fibre from GMO free corn)
  • Inulin (also organic)

Breadings, flakes and coatings

  • Potato flakes
  • Potato Granulates
  • Breadings and coatings based on potatos
  • Breading and coatings based on wheat

Phosphates

  • Calcium phosphate (acidifier, preservative and emulsifier)
  • Potassium phosphate (acidifier, preservative and emulsifier)
  • Sodium phosphate (acidifier, preservative and emulsifier)
  • Phosphate compounds for melting cheeses
  • Phosphate compounds for bakery goods
  • Phosphate compounds for meat, poultry and fish products

Proteins

  • Pea protein
  • Oat protein
  • Hemp protein
  • Lupin protein
  • Caseinate (sodium, calcium and potassium caseinate)
  • Whey protein concentrate (different protein content and compositions)
  • Milk protein concentrate
  • Soy protein
  • Several wheat protein (gluten, hydrolized protein, denatured protein, textured protein)

Swelling flours

  • Spelt swelling flour
  • Oat swelling flour
  • Corn swelling flour
  • Rice swelling flour
  • Rye swelling flour
  • Wheat swelling flour and whole wheat swelling flour

Free flow agent/ Anti caking agent

  • Silicum oxide (silica)
  • Insoluble dietary fibre

Salts

  • Saltwell (naturally low sodium salt)
  • Soda-lo (surface increased particle to optimise the salt impression and reduction of salt content)

Acids

  • Ascorbic acid (vitamin C)
  • Lactic acid
  • Phosphoruos acid
  • Sulphurous acid
  • Citric acid
  • Tartaric acid

Stabilising systems

Stabilsing systems, compound, customer specific mixtures for miscellaneous applications such as: 

  • Desserts
  • Milk products
  • Soups and sauces
  • Gourmet food

Starches

  • Native starches
  • Modified starches
  • Clean label starches
  • Starches as fat Substitute
  • Emulsifying starches
  • Moulding starches

 

 

Based on Wehat, Potato, Maize, Peas, Tapioca, Rice, Corn

Starch derivates

  • Dextrose
  • Glucose syrup (liquid und dried)
  • Maltodextrin

Sweeteners

  • Sweeteners (sucralose)
  • Stevia extracts (European production)
  • Sugar alcohols
  • Fructose (cristalline and liquid)
  • Dextrose

Vitamins

  • Vitamin A
  • Vitamin B2
  • Vitamin B5
  • Vitamin B12
  • Vitamin C
  • Vitamin D3
  • Vitamin E (natural)
  • Vitamin K1
  • Beta carotene
  • Lycopene

Sugar

  • Pearl sugar
  • Coated pearl sugar
  • Icing sugar
  • Fondant sugar
  • Brown sugar

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