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NUTRITION & HEALTH

Given our extensive technical know-how with our own food technologists and the high quality of our raw materials, we support you as a partner for the evaluation of innovations and product developments that satisfy the future demands of the food industry.

Unser Symbol für die Lebensmittelrohstoffe.

Contact us

IMPAG AG

Business Unit Nutrition & Health
Räffelstrasse 12
8045 Zürich, Switzerland

Phone : +41 43 499 25 00
info@impag.ch

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NEW:

Online Product Overview  of our raw materials for the food industry.

You can choose the lanuage (German, English and French). Do also profit from the useful search function.

Product Range

Antioxidants

  • Ascorbic acid (vitamin C)
  • Acerola (natural vitamin C)
  • Lycopene
  • Plant extracts
  • Tocopherols (natural vitamin E)
  • Citric acid

Flavour extracts and flavours

  • Vanilla extracts and flavours
  • Vanillin alternative
  • Cocoa extracts and flavours
  • Coffee extracts and flavours
  • Addtional brown and sweet notes

 

Many of these raw materials are also available in organic quality.

Organic Products

  • Organic Acerola powder (EU label)
  • Organic Agave syrup (EU Label)
  • Organic Baobab powder (EU Label)
  • Organic Stevia leaves (CH label)
  • Organic Potato starch (EU Label)
  • Pregelatinized Flours (spelt, rice, rye, wheat, wholegrain wheat) 
  • Wheat gluten (EU label, "Knospe")
  • Wheat starch (EU label, "Knospe")

Cellulose and cellulose derivates

  • Powder Cellulose
  • Hydroxypropylmethyl cellulose (HPMC)
  • Methyl cellulose (MC)

Emulsifiers

  • Monogylcerides
  • ACETEM (mono and diglycerides esterified with acetic acid)
  • CITREM (mono and diglycerides esterified with citric acid)
  • DATEM (mono and diglycerides esterified with tartaric and acetic acid)

Enzymes

  • Baking enzymes for improving dough properties, baking volume and shelf life of bakery goods)

Defoamer

  • Defoamer for the food instustry based on high-oleic sunflower oil

Colourings

  • Beta-carotene (yellow to orange colour for food)
  • Colouring food based on vegetables and fruit (eg. beetroot, carots)
  • Lycopene (red colour)
  • Titanium dioxyde (white pigment for colouring and brightening) 

Fats

  • Fat powders (vegetarian oil based fat powders)
  • MCT Oils (medium-chain triglycerides)

Humefactants

  • Glycerine (E 422)
  • Propylene glycole

Fruit specialities, teas and extracts

  • Green tea extract
  • Aloe Vera extract
  • Acerola (also organic)
  • Miscellaneous fruit powders and fruit extracts from South America (for example Gurana, Acai, Mate)

Functional ingredients

  • Conjugated linoleic acid (CLA)
  • Lutein Esters
  • Supplements for mineral enrichment
  • Natural beta carotene
  • Omega-3 fatty acids
  • Plant sterol Esters
  • Vitamins (natural or synthetic)

Dried fruit and vegetables

  • Spray dried fruit concentrates (apple, banana, strawberry)
  • Dried fruit pieces (produced using a gentle drying process)
  • Spray dried vegetable concentrates
  • Dried vegetable pieces (produced using a gentle drying process)

Products for gluten free applications

  • Rice flour, gluten free
  • Gelatinised wheat starch, gluten free
  • Native wheat starch
  • Psyllium husks for a better shelf life

Food additives

  • Carbonates (miscellaneous sodum carbonates, calcium and magnesium carbonates)
  • Chlorides (calcium, magnesium)
  • Hydroxides (calcium, Magnesium)
  • Magnesium stearate
  • Magnesium Silicate
  • Oxydes (calcium, magnesium)
  • Sulphates (calcium, magnesium)
  • Zinc gluconate

Hydrocolloids and stabilisers

  • Collodial systems (stabilising of acified beverages, dressings etc.)
  • Carrageene
  • Cellulose products
  • Guar
  • Locus bean gum
  • Gum Arabicum
  • Starches (see "starches"

Preservatives

  • Benzoe acid / sodium benzoate
  • Clean Label solutions for meat and milk applications
  • Basic mixture of lactate, acetate etc.
  • Sorbin acid / potassium sorbate

Mineral enrichment

  • Calcium enrichment (ca- carbonates, citrates, lactates and phosphates)
  • Iron enrichment (iron fumarate)
  • Potassium enrichment (citrates)
  • Magnesium enrichtment (magnesium citrates)
  • Sodium enrichtment (sodium bicarbonates)
  • Zinc enrichtment (zinc citrate)

Dietary fibers (insoluble)

  • Apple fibres
  • Pea fibres
  • Oat fibers
  • Potato fibers
  • Powdered cellulose and microcristalline Cellulose
  • Wheat fibres

Dietary fibers (soluble)

  • Beta-glucan from oat
  • Polydextrose (powder and syrup) with excellent prebiotic properties
  • Psyllium husks
  • Soluble gluco fibre (soluble fibre from GMO free corn)
  • Inulin (also organic)

Breadings, flakes and coatings

  • Potato flakes
  • Potato Granulates
  • Breadings and coatings based on potatos
  • Breading and coatings based on wheat

Phosphates

  • Calcium phosphate (acidifier, preservative and emulsifier)
  • Potassium phosphate (acidifier, preservative and emulsifier)
  • Sodium phosphate (acidifier, preservative and emulsifier)
  • Phosphate compounds for melting cheeses
  • Phosphate compounds for bakery goods
  • Phosphate compounds for meat, poultry and fish products

Proteins

  • Pea protein
  • Oat protein
  • Hemp protein
  • Lupin protein
  • Caseinate (sodium, calcium and potassium caseinate)
  • Whey protein concentrate (different protein content and compositions)
  • Milk protein concentrate
  • Soy protein
  • Several wheat protein (gluten, hydrolized protein, denatured protein, textured protein)

Swelling flours

  • Spelt swelling flour
  • Oat swelling flour
  • Corn swelling flour
  • Rice swelling flour
  • Rye swelling flour
  • Wheat swelling flour and whole wheat swelling flour

Free flow agent/ Anti caking agent

  • Silicum oxide (silica)
  • Insoluble dietary fibre

Salts

  • Saltwell (naturally low sodium salt)
  • Soda-lo (surface increased particle to optimise the salt impression and reduction of salt content)

Acids

  • Ascorbic acid (vitamin C)
  • Lactic acid
  • Phosphoruos acid
  • Sulphurous acid
  • Citric acid
  • Tartaric acid

Stabilising systems

Stabilsing systems, compound, customer specific mixtures for miscellaneous applications such as: 

  • Desserts
  • Milk products
  • Soups and sauces
  • Gourmet food

Starches

  • Native starches
  • Modified starches
  • Clean label starches
  • Starches as fat Substitute
  • Emulsifying starches
  • Moulding starches

 

 

Based on Wehat, Potato, Maize, Peas, Tapioca, Rice, Corn

Starch derivates

  • Dextrose
  • Glucose syrup (liquid und dried)
  • Maltodextrin

Sweeteners

  • Sweeteners (sucralose)
  • Stevia extracts (European production)
  • Sugar alcohols
  • Fructose (cristalline and liquid)
  • Dextrose

Vitamins

  • Vitamin A
  • Vitamin B2
  • Vitamin B5
  • Vitamin B12
  • Vitamin C
  • Vitamin D3
  • Vitamin E (natural)
  • Vitamin K1
  • Beta carotene
  • Lycopene

Sugar

  • Pearl sugar
  • Coated pearl sugar
  • Icing sugar
  • Fondant sugar
  • Brown sugar

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