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19.06.2019

VERSATILE CEREAL PRODUCTS

Technical article in the Swiss magazine "Lebensmittel-Technologie 06_2019"

 

From bread to convenience food to meat alternatives: Starches, pregelatinized flours or wheat proteins are used in a wide variety of products. An overview... read more in the technical article! 

The article is avaiailable in German only.

technical article