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8045 Zurich, Switzerland

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09.04.2019

Colouring foods: specialist article in German

Consumer demand for natural foods and beverages is rising steadily. Colouring foods give confectionery attractive tones and meet consumer needs for simple, understandable ingredients without E numbers.

You will find more information in the following specialist article (in German only) by IMPAG and Sensient, which was published in the Swiss Food Magazine Lebensmittel Technologie.   

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Ccolourings for the food industry

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