Product portfolio

Comprehensive portfolio of raw materials for the food and beverage industry. From organic products to emulsifiers, mineral fortification, nutritional fibres and much more.

Food products

Your contact person for Food

Chantal Brühwiler

Chantal Brühwiler

Head of Business Unit Food

Do you have any questions or a special request? We are here for you!


  • Ascorbic acid (vitamin C)
  • Acerola extract (vitamin C)
  • Rosehip extract (vitamin C)
  • Lycopene
  • Olive leaf extract with (hydroxytyrosol)
  • Plant extracts
  • Tocopherols (natural vitamin E)
  • Citric acid
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Flavour extracts and flavours

  • Vanilla (also organic and fair trade)
  • Chocolate/Cocoa
  • Coffee
  • Caramel
  • Hazelnut
  • Coconut
  • Pistachio
  • Milk
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Organic Products

  • Acerola powder (EU organic)
  • Agave syrup (EU organic)
  • Acacia fibre (EU organic)
  • Acacia fibre baobab fruit powder blend (also in organic)
  • Flavourings sweet (EU organic)
  • Various plant extracts in powder / liquid form (EU organic)
  • Various fruit and vegetable powders (EU organic)
  • Various dried foods (EU organic)
  • Various plant protein powders (EU organic)
  • Gum arabic (EU organic)
  • Guar Gum (EU organic)
  • Acacia gum (EU organic)
  • Stevia leaves (Swiss organic)
  • Potato starch (EU organic)
  • Pregelatinized Flours (spelt, rice, rye, wheat, wholegrain wheat) 
  • Wheat gluten ((EU organic), "Knospe")
  • Wheat starch ((EU organic), "Knospe")
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Cellulose and cellulose derivates

  • Powder Cellulose
  • Hydroxypropylmethyl cellulose (HPMC)
  • Methyl cellulose (MC)
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  • Whipping emulsifiers (desserts and cake pastries)
  • Emulsifying starches
  • Mono- and diglycerides
  • ACETEM (mono and diglycerides esterified with acetic acid)
  • CITREM (mono and diglycerides esterified with citric acid)
  • DATEM (mono and diglycerides esterified with tartaric and acetic acid)
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  • Baking enzymes for improving dough properties, baking volume and shelf life of bakery goods)
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  • Defoamer for the food instustry based on high-oleic sunflower oil
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  • Colouring foods from vegetables and fruits
  • Natural colouring
  • Synthetic colouring
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  • Fat powder based on sunflower, coconut, soy, palm (vegan qualities available).
  • MCT powder (medium chain triglycerides)
  • Shea butter
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  • Glycerine (E 422)
  • Propylene glycole
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Tea and tea extracts

  • Green Tea 
  • Java Tea 
  • Black Tea 
  • White tea 
  • Yerba Mate Tea 
  • Hibiscus
  • etc.
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Functional ingredients

  • Conjugated linoleic acid (CLA)
  • Lutein Esters
  • Supplements for mineral enrichment
  • Natural beta carotene
  • Omega-3 fatty acids
  • Plant sterol Esters
  • Vitamins (natural or synthetic)
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Dried Food

  • Spray-dried/vacuum-dried fruit concentrates (apple, strawberry, raspberry, orange...)
  • Fruit granules and pieces (produced with a gentle drying process)
  • Spray-dried/vacuum-dried vegetable concentrates (broccoli, leek, tomato, spinach...)
  • Vegetable granules and pieces (produced with a gentle drying process)
  • Dried herbs (basil, parsley, rosemary...)
  • Dried Italian cheese in powder form and as granules (Gran Padano, Pecorino, Gorgonzola, Mozzarella, Ricotta...)
  • Dried mushrooms in powder form, as granules and pieces (porcini, chanterelle, mushrooms, shiitake...)
  • Dried fish and meat specialities in powder form, as granulates and pieces (ham, mortadella, bacon, pancetta, salmon...)
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Products for gluten free applications

  • Rice flour, gluten free
  • Gelatinised wheat starch, gluten free
  • Native wheat starch
  • Psyllium husks for a better shelf life
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Gum Arabic / Gum Acacia

  • Gum Arabic Seyal qualities
  • Gum Arabic Senegal qualities
  • Gum Acacia Seyal qualities (also organic)
  • Gum Acacia Senegal qualities (also organic)
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Food additives

  • Carbonates (miscellaneous sodum carbonates, calcium and magnesium carbonates)
  • Chlorides (calcium, magnesium)
  • Hydroxides (calcium, Magnesium)
  • Magnesium stearate
  • Magnesium Silicate
  • Oxydes (calcium, magnesium)
  • Sulphates (calcium, magnesium)
  • Zinc gluconate
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Hydrocolloids and stabilisation systems

  • Colloidal systems (stabilisation of acidified drinks, dressings etc.)
  • Agar-agar
  • Carrageenan
  • Cellulose products (see "Cellulose and cellulose derivatives")
  • Ghatty gum
  • Guar gum (also organic)
  • Gum Tragacanth
  • Irgel
  • Locust bean gum
  • Karaya Gum
  • Starches (see "Starches")
  • Taragum
  • Thixogum 
  • Xanthan gum
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Mineral enrichment

  • Calcium enrichment (ca- carbonates, citrates, lactates and phosphates)
  • Iron enrichment (iron fumarate)
  • Potassium enrichment (citrates)
  • Customised mineral blends
  • Magnesium enrichtment (magnesium citrates)
  • Sodium enrichtment (sodium bicarbonates)
  • Zinc enrichtment (zinc citrate)
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Dietary fibers (insoluble)

  • Apple fibres
  • Pea fibres
  • Oat fibers
  • Potato fibers
  • Powdered cellulose and microcristalline Cellulose
  • Wheat fibres
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Dietary fibers (soluble)

  • Agave inulin (also organic)
  • Acacia fibres (also organic
  • Beta-glucan from oat
  • Polydextrose (powder and syrup) with excellent prebiotic properties
  • Psyllium husks (also organic)
  • Soluble gluco fibre (soluble fibre from GMO free corn)
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Breadings, flakes and coatings

  • Potato flakes
  • Potato Granulates
  • Breadings and coatings based on potatos
  • Breading and coatings based on wheat
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  • Calcium phosphate (acidifier, preservative and emulsifier)
  • Potassium phosphate (acidifier, preservative and emulsifier)
  • Sodium phosphate (acidifier, preservative and emulsifier)
  • Phosphate compounds for melting cheeses
  • Phosphate compounds for bakery goods
  • Phosphate compounds for meat, poultry and fish products
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  • Field bean protein
  • Pea protein
  • Oat protein
  • Hemp protein
  • Pumpkin Protein
  • Lupin protein
  • Caseinate (sodium, calcium and potassium caseinate)
  • Almond protein
  • Whey protein concentrate (different protein content and compositions)
  • Milk protein concentrate
  • Rice protein
  • Soy protein
  • Sunflower protein
  • Several wheat protein (gluten, hydrolized protein, denatured protein, textured protein)
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Swelling flours

  • Spelt swelling flour
  • Oat swelling flour
  • Corn swelling flour
  • Rice swelling flour
  • Rye swelling flour
  • Wheat swelling flour and whole wheat swelling flour
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Free flow agent/ Anti caking agent

  • Insoluble dietary fibre
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Plant extracts

  • Plant extracts in powder form (also organic)
  • Plant extracts in liquid form (also organic)
  • Branded plant extracts with underlying studies (also organic)
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  • Saltwell (naturally low sodium salt)
  • Soda-lo (surface increased particle to optimise the salt impression and reduction of salt content)
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  • Ascorbic acid (vitamin C)
  • Lactic acid
  • Phosphoruos acid
  • Sulphurous acid
  • Citric acid
  • Tartaric acid
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Stabilising systems

Stabilsing systems, compound, customer specific mixtures for miscellaneous applications such as:

  • Desserts
  • Milk products
  • Soups and sauces
  • Gourmet food
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  • Native starches
  • Modified starches
  • Clean label starches
  • Starches as fat Substitute
  • Emulsifying starches
  • Moulding starches

Based on Wheat, Potato, Maize, Peas, Tapioca, Rice, Corn.

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Starch derivates

  • Glucose syrup (liquid und dried)
  • Maltodextrin
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Sweeteners / Sugars

  • Sweeteners (sucralose)
  • Stevia extracts (European production)
  • Sugar alcohols (xylitol, erythritol) 
  • Fructose (crystalline and liquid)
  • Dextrose
  • Invert sugar syrup 
  • Liquid fruit sweeteners
  • Icing sugar
  • Lactose Food
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  • Vitamin A
  • Vitamin B2
  • Vitamin B5
  • Vitamin B12
  • Vitamin C
  • Vitamin D3
  • Vitamin E (natural)
  • Vitamin K1
  • Beta carotene
  • Lycopene
  • Customised vitamin blends
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