Product portfolio

• Acerola extract (vitamin C)
• Ascorbic acid (vitamin C)
• Ascorbyl palmitate
• Rosehip extract (vitamin C)
• Tocopherols (vitamin E)
• Citric acid

• Brown flavors (cocoa, coffee, vanilla, caramel, etc.)
• Extracts (oleoresins) from spices, herbs, and vegetables
• Fruit flavors
• Masking flavors (masking negative off-notes)
• Smoke flavors and extracts
• Trigeminal flavors (cooling, warming, sparkling)
• Vegan meat, fish, and cheese flavors
• Wine concentrates, wine powders, and wines
• Complete range available upon request

• Essential oils of citrus fruits, spices, herbs, etc.
• Extracts (oleoresins) from spices, herbs, and vegetables
• Soluble tea, flower, and fruit extracts, in liquid and powdered form
• Complete range available upon request

• ACETEM (E472a, Acetic acid esters of mono- and diglycerides)
• Whipping fat powders (desserts, cakes)
• CITREM (E472c, Citric acid esters of mono- and diglycerides)
• DATEM (E472e, Mono- and diacetyl tartaric acid esters of mono- and diglycerides)
• Emulsifying starches
• Emulsifying gum arabic
• Fibers
• LACTEM (E472b, Lactic acid esters of mono- and diglycerides)
• Mono- and diglycerides of fatty acids (E471)
• Proteins
• Rapeseed lecithin (liquid, powder)
• Foaming fat powders (instant drinks)
• Soy lecithin (liquid, powder)
• Sunflower lecithin (liquid, powder)

Defoamers for the production of:

• Beverages
• Jams
• Canned goods
• Potato products
• Sauces
• Soups
• etc.

• Fiber
• Glucose syrup
• Glycerin
• Invert sugar

• Antioxidants
• Calcium Propionate
• Potassium Sorbate
• Sodium Ascorbate
• Acids

• Coloring foods (concentrates from vegetables, fruits, herbs, etc.)
• Natural colors
• Synthetic colors
• Drying agents

• Acacia fiber (soluble)
• Bamboo fiber
• Baobab fruit powder
• Beta-glucan concentrate (oats)
• Citrus fiber
• Pea fiber
• Barley from brewer's grains (CH)
• Oat fiber
• HPMC (Hydroxymethylpropylcellulose)
• Potato fiber
• Flaxseed flour (partially defatted)
• Corn fiber (soluble)
• Methylcellulose (MC)
• Microcrystalline cellulose (MCC)
• Polydextrose (soluble)
• Psyllium (psyllium husk)
• Powdered cellulose
• Wheat fiber
• Sugar beet fiber

• Whippable fat powders (desserts, baked goods)
• Fat powders as milk and butter substitutes
• Sunflower, coconut, and palm-based fat powders (vegan or clean label available)
• Fat powders to increase creaminess
• Fat powders for whitening
• Glycerin
• MCT powders (medium-chain triglycerides from coconut)
• Milk fat
• Foaming fat powders (instant drinks)
• Shea butter
• Stearates

• Açai
• Pineapple
• Banana
• Baobab
• Blackcurrant
• Date
• Rosehip
• Blueberry
• Orange
• Papaya
• Passion Fruit
• Beetroot
• Lemon

• Calcium
• Iron
• Potassium
• Copper
• Magnesium
• Manganese
• Marine Calcium (from the sea)
• Marine Magnesium (from the sea)
• Sodium
• Zinc
• Custom blends of vitamins and minerals available upon request

• Carbonates (sodium, calcium, potassium, magnesium, zinc)
• Chlorides (calcium, magnesium)
• Citrates (calcium, magnesium, potassium, sodium, zinc)
• Gluconates (sodium, zinc)
• Glucono-delta-lactone (standard/encapsulated)
• Lactates (potassium, calcium, magnesium)
• Phosphates (sodium, calcium, potassium)
• Stearates (calcium, magnesium)
• Sulfates (calcium, magnesium, iron)
• Other mineral salts such as hydroxides, acetates, oxides, silicates, etc. available upon request

• Amaranth
• Beans (Kidney, Borlotti, Black, White)
• Garden Peas
• Yellow Lentils
• Yellow Split Peas
• Barley from Brewer's Grains (CH)
• Millet
• Chickpeas
• Flaxseed Flour, Partially Defatted
• Corn
• Almond Flour, Partially Defatted
• Pregelatinized Flours
• Quinoa
• Rice (Standard, Waxy, Brown, Red, Black)
• Red Lentils
• Sesame Flour, Partially Defatted
• Soy, Defatted
• Soy, Full-Fat
• Sunflower Seed Flour, Partially Defatted
• Sorghum
• Teff

• Amaranth Pregelatinizing Flour
• Bean Pregelatinizing Flour
• Spelt Pregelatinizing Flour
• Whole Grain Pregelatinizing Flour
• Pea Pregelatinizing Flour
• Yellow Pea Pregelatinizing Flour
• Whole Grain Oat Pregelatinizing Flour
• Millet Pregelatinizing Flour
• Lentil Pregelatinizing Flour
• Corn Pregelatinizing Flour
• Quinoa Pregelatinizing Flour
• Rice Pregelatinizing Flour
• Whole Grain Rice Pregelatinizing Flour
• Rye Pregelatinizing Flour
• Whole Grain Rye Pregelatinizing Flour
• Sorghum Pregelatinizing Flour
• Teff Pregelatinizing Flour
• Whole Grain Wheat Pregelatinizing Flour

• Yellow Peas
• Rice
• Soy
• Wheat

• Broad Bean (Fava Bean)
• Brown Peas
• Caseinates of Sodium, Calcium, or Potassium
• Spelt
• Yellow Pea
• Barley from Brewer's Grains (CH)
• Oats
• Almonds
• Milk
• Whey
• Mung Bean
• Rice
• Acid Casein
• Soy
• Sunflower
• Wheat (Gluten)

• Amino acids
• Amino acid blends such as BCAA and EAA
• Pea protein hydrolysate
• Pumpkin seed protein hydrolysate
• Rice protein hydrolysate
• Soy protein hydrolysate
• Walnut protein hydrolysate

• Glucono-delta-lactone as a substitute for sodium phosphate (SAPP)
• Saltwell (reduced sodium salt)

• Formic Acid
• Ascorbic Acid (Vitamin C)
• Carbonates (Calcium, Potassium, Magnesium, Sodium)
• Citrates (Calcium, Potassium, Magnesium, Sodium)
• Citric Acid Anhydrate/Monohydrate, Liquid/Crystalline
• Acetic Acid
• Glucono-delta-lactone (GDL)
• Gluconic Acid
• Lactic Acid, Liquid
• Phosphates (Calcium, Potassium, Sodium)
• Phosphoric Acid
• Nitric Acid
• Hydrochloric Acid

• Dextrinated Starches
• Pea Starch, Chemically/Physically Modified
• Pea Starch, Native
• Potato Starch, Chemically/Physically Modified
• Potato Starch, Native
• Corn Starch, Native
• Maltodextrins, Standard/Agglomerated
• Mogul Starches (Corn)
• Rice Starch, Native
• Tapioca Starch, Chemically/Physically Modified
• Tapioca Starch, Native
• Waxy Maize Starch, Chemically/Physically Modified
• Waxy Maize Starch, Native
• Waxy Rice Starch, Native
• Waxy Wheat Starch
• Wheat Starch, Native, Gluten-Free

• Modified Pea Starch
• Potato Starch
• Modified Potato Starch
• Tapioca Starch
• Modified Tapioca Starch
• Modified Waxy Maize Starch
• Wheat Starch
• Gluten-Free Wheat Starch

• Wheat-Based Egg Substitutes
• Potato Flakes
• Potato Granules
• Potato-Based Breadings and Coatings
• Wheat-Based Breadings and Coatings
• Breadcrumbs
• Pregelatinizing Flours & Pregelatinizing Starches
• Wheat-Based Seed Gluten
• Starches

• Cassonade
• Dextrose
• Erythritol
• Fruit sweeteners
• Fructose, crystalline or liquid
• Glucose syrups, powdered or liquid
• Invert sugar
• Lactose
• Icing sugar (fondant)
• Stevia products
• Sucralose
• Thaumatin
• Grape juice concentrates
• Xylitol
• Sugar syrup from tapioca or rice

• Agar Agar
• Alginates
• Fibers
• Gellan Gum
• Guar Gum
• Pectins
• Proteins
• Pregelatinized Flours & Pregelatinized Starches
• Stabilizer Systems
• Starches
• Tara Gum
• Xanthan Gum

• Calcium phosphate
• Potassium phosphate
• Sodium phosphate
• Phosphate mixtures (processed cheese, baked goods, meat products)