Empro® pea protein as a healthy source of protein IMPAG Schweiz

Contact person

Cedric Jappie

IMPAG AG

The Emsland Group has expanded its product portfolio with its newly developed pea-based Clean Label Starch Empure® ES 300.

Given its excellent gelling and textural properties, Empure® ES 300 is especially suitable for producing the creamier and softer American Style Cheese Cakes. For that slightly brittle and sour cheesecake, Empure® KS 100 Clean Label Potato Starch is recommended.

Example recipe:

Ingredient	Quantity
Dairy products E.g. Cream cheese, cream (half-and-half, light, heavy cream), and/or curd cheese	67.5
Starch Empure KS 300 or Empure ES 100	5.0
Sugar	18.0
Whole egg	9.5
Total	100.0

Preparation:

Beat the whole eggs and sugar on high speed for 2 minutes
Add the starch and gently stir it in
Add the dairy product, stir in for 30 seconds
Prepare the base in a springform pan (e.g., short pastry or crushed graham crackers)
Bake in a fan oven at 150 °C for 25 min.
Allow the cake to cool overnight

Food

Personal Care

Pharma

Industrial Chemicals

Performance Chemicals

Water Treatment

Food

Personal Care

Pharma

Industrial Chemicals

Performance Chemicals

Water Treatment

Empro® pea protein as a healthy source of protein

Contact person

Example recipe:

Preparation:

You might also be interested in

Claria Everlast - Highly resilient functional clean label starch

Emspray® KA 2 – a multifunctional starch

Gluten-free wheat starch – allergy-free production with wheat starch