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Focus topics

New products and trends are forever appearing in the food and beverage industry. We keep you informed with our focus reports!

Food focus topics

Your contact person for Food

Chantal Brühwiler

Chantal Brühwiler

Head of Business Unit Food

Do you have any questions or a special request? We are here for you!

01.02.2024

Prickly pear – exotic tasting and with health benefits

100% soluble in water, bright colour and unique, fruity taste with a detoxifying effect.

28.11.2023

Stevia as a natural sugar alternative

The need for low-sugar foods is increasing. Stevia can be a natural solution for reducing sugar.

26.10.2023

For clear protein drinks: Protein hydrolysates

High protein is trending. For clear drinks, we provide protein hydrolysates with many technical and nutritional benefits.

19.09.2023

Flavourings – wonder ingredients in modern food production

The use of aromas offers a variety of application possibilities - let yourself be inspired!

22.08.2023

Drink innovations: We present you with five creative concepts

Get inspired by our beverage concepts.

24.07.2023

Tapioca starches in food production

Thanks to its low lipid and protein content, high water-binding capacity, elastic texture and other excellent properties, tapioca starch is becoming increasingly popular.

21.06.2023

The many strengths of food starches

Food starches - their functionalities are as diverse as their origins.

12.06.2023

Biogums – Hydrocolloids from local raw materials

Biogums Xanthan and Gellan are produced in Austria under the highest quality and sustainability standards

03.05.2023

Only the best for your manufacturing freedom: our citrus fibers

Rely on any of our citrus fibers to make the most of your aqueous systems or water-in-oil emulsions

04.04.2023

Acerola powder for colour stability in meat

The super fruit acerola, with its naturally high vitamin C content, can be used to improve colour stability in meat.

04.04.2023

Acerola powder to increase the volume of bread

The super fruit acerola, with its natural high vitamin C content, can contribute to the increase of the bread volume as well as to the uniform pore size of the bread crumbs.

20.03.2023

NexOlive™ 3 Clear Organic – Natural antioxidant for stabilizing colour and flavour

The antioxidant properties of NexOlive™ 3 Clear Organic can be used in many areas of food production.