Food & Beverage Trends of 2025: A glimpse into the future
Die Globalisierung, gehaltvolle Produkte, imperfekte Perfektion und Synergie zwischen Landwirtschaft und Technologie werden das nächste Jahr prägen.
Foam-free and efficient: Defoamers in the food and beverage industry
Defoamers can be used to specifically adjust and control the formation of foam so that only the desired amount is formed.
Upcycling: Brewer’s spent grain from Appenzell in the Alps
Upgrain dries and separates brewer’s spent grain and produces a diverse range of products with high protein, fibre, and mineral content.
Fermentates: with high flavour complexity, a pleasant fullness and lots of umami
We are pleased to announce our partnership with The Mediterranean Food Lab (MFL). The 100% natural clean label fermentates are made from pulses, grains and by-products from food…
From conventional to Bio Bud: starches and pre-gelatinized starches and flours
For gluten-containing and gluten-free applications - our products based on wheat, spelt or other cereals and pulses offer many application possibilities.
Discovering Lecithin: A Versatile Natural Ingredient
Lecithin is obtained from the oil fractions of sunflower, soya bean and rapeseed oil and has special physico-chemical properties.
Glucono-delta-lactone as a sustainable alternative to phosphate in baked goods
Glucono-delta-lactone produced by fermentation is an established alternative for phosphate-free doughs.
The boom in drinkable meals and the role of thickeners
Carolean is a mixture of prickly pear leaves, locust bean gum and xanthan gum and increases viscosity.
Soluble corn fibre serves all kinds of customer needs
From its excellent compatibility and clean label to its unique process stability, Promitor® is an all-rounder!
Stevia as a natural sugar alternative
The need for low-sugar foods is increasing. Stevia can be a natural solution for reducing sugar.
For clear protein drinks: Protein hydrolysates
High protein is trending. For clear drinks, we provide protein hydrolysates with many technical and nutritional benefits.
Flavourings – wonder ingredients in modern food production
The use of aromas offers a variety of application possibilities - let yourself be inspired!