“Innovation inspired by nature” is the guiding principle of our supply partner Nexira.
The core business of Nexira revolves around acacia gum, which is obtained as a natural exudate from acacia trees. Their expertise extends across a broad range of ingredients from natural sources.
In addition to acacia gum and acacia fibres, their product portfolio includes high-quality plant extracts and premium extracts standardized to suit the ingredients.
Acacia gum is harvested predominantly in the semi-arid regions of the Sahel, stretching from Senegal to Somalia. The outstanding properties of the exudate have long been put to good use in many international production processes.
In addition to the food and drink industry, acacia gum is also used in the dietary supplements and cosmetics industries. The product can be used as a prebiotic ingredient, source of dietary fibre, natural emulsifier, stabilizer, texturizer, and much more.
Acacia fibre has essentially the same basic properties as acacia gum. This form, however, has 90% fibre content on a dry weight basis and is classified as a Clean Label product.
Using it to achieve high fibre content improves the Nutriscore and provides nutritional-physiological benefits. Acacia fibre is a tasteless, odourless, colourless and non-hygroscopic powder. It is extremely stable, has a low viscosity and dissolves perfectly in liquid products
Acacia gum and acacia fibre are available in conventional and organic qualities.
If you have any questions or if you would like to learn more about the products of Nexira, our food technologists will be happy to help you personally.
With more than 120 years of history, Nexira is a pioneer in the food and dietary supplements industry. Nexira’s primary focus is on offering the best natural and organic ingredients of plant origin.
Since the time of its establishment, Nexira has endeavoured to promote sustainable development. They have always cared for the origin of the raw materials and respected the cycle of nature. Nexira is committed to sustainable sourcing with the protection of natural resources and harvest regions through various initiatives including reforestation projects.
Furthermore, they are committed to carbon neutrality, which they have already achieved for certain products, as their contribution towards reducing greenhouse gas emissions.
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