Industries
Food Segment

Food

Comprehensive portfolio of raw materials for the food and beverage industry.

Personal Care

High-quality raw materials and active ingredients for the Personal and Home Care industries.

Pharma

Your sourcing partner for API (active pharma ingredients), excipients and nutraceuticals.

Industrial Chemicals

Basic chemicals for all industries.

Performance Chemicals

Performance Chemicals

Raw materials and additives that optimize processes and products both functionally and financially.

Water Treatment

Products and services for trouble-free operation of your systems and processes.

About us
News & Events
Career
Switzerland
en
Switzerland
en
Industries
Food Segment

Food

Comprehensive portfolio of raw materials for the food and beverage industry.

Personal Care

High-quality raw materials and active ingredients for the Personal and Home Care industries.

Pharma

Your sourcing partner for API (active pharma ingredients), excipients and nutraceuticals.

Industrial Chemicals

Basic chemicals for all industries.

Performance Chemicals

Performance Chemicals

Raw materials and additives that optimize processes and products both functionally and financially.

Water Treatment

Products and services for trouble-free operation of your systems and processes.

About us
News & Events
Career
Logo
Pea protein isolate – Vegetable protein with versatile applications Pea protein isolate – Vegetable protein with versatile applications
Written by Team Food
12.02.2015

Pea protein isolate – Vegetable protein with versatile applications

Contact person

Pea protein isolate – Vegetable protein with versatile applications

Cedric Jappie

IMPAG AG

+41 43 499 25 69E-mail

The pea protein isolate Empro E 86 by our partner Emsland Group is a vegetable raw material obtained from yellow peas (Pisum sativum) with highly functional and valuable nutritional–physiological properties.

You might also be interested in

24.07.2023

Tapioca starches in food production

Thanks to its low lipid and protein content, high water-binding capacity, elastic texture and other excellent properties, tapioca starch is becoming increasingly popular.

24.07.2023

Tapioca starches in food production

Thanks to its low lipid and protein content, high water-binding capacity, elastic texture and other excellent properties, tapioca starch is becoming increasingly popular.

02.12.2022

Introducing Sustainable Ingredients

High quality protein and dietary fibre from regenerative production.

13.07.2022

Improving Protein quality

Everybody is talking about proteins and their functions in the body. Consumer awareness is constantly increasing.