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REGG-EX - The egg substitute for the bakery industry REGG-EX - The egg substitute for the bakery industry
Written by Team Food
22.02.2018

REGG-EX - The egg substitute for the bakery industry

Contact person

REGG-EX - The egg substitute for the bakery industry

Noah Peter

Sales & Product Manager Food

IMPAG AG

+41 43 499 25 93E-mail LinkedIn

This text is only available in German (REGG-EX).

 

For additional information in English – do not hesitate to contact us!

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