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Claria Instant – the cold-swelling Clean Label functional corn starch Claria Instant – the cold-swelling Clean Label functional corn starch
Written by Team Food
08.11.2018

Claria Instant – the cold-swelling Clean Label functional corn starch

Contact person

Claria Instant – the cold-swelling Clean Label functional corn starch

Tamara Strebel

Senior Sales & Product Manager

IMPAG AG

+41 43 499 25 65E-mail LinkedIn

Responding to the consumer demand for products that are as natural, unprocessed and free of E numbers as possible, Tate & Lyle already developed a product line in 2014 of Clean Label functional corn and tapioca starches under the brand name Claria.

The latest additions to the product line are the Instant Claria starches, as cold-swelling functional corn starches. Like the entire Claria range, the Instant variants are also GMO-free.

 

Advantages of Claria Instant at a glance:

  • Clean Label 
  • Viscosity-enhancing and texturizing in cold-processed applications 
  • Process stability even under high temperatures, acidic environment, and high shear forces
  • Immediate viscosity development
  • Neutral flavour and odour 
  • No inherent colour
  • Same sensory attributes as modified starches 
  • Excellent baking stability, superior to conventional modified starches

 

Claria Instant helps to attain a Clean Label declaration in the following applications: 

  • Baking-stable fruit fillings 
  • Instant cream and pudding powders
  • Sauces 
  • Salad dressings
  • Mayonnaise
  • Baking-stable baker’s cream 

 

Are you developing a Clean Label product, or would you like to attain a more consumer-friendly label for an existing recipe? Then we will gladly help you in selecting the right Claria starches. 

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