Growing market share of organic food

For the first time, the 10% mark was broken. The market share of organic food in Switzerland was 10.3% in 2019, which corresponds to a turnover of over 3.2 billion Swiss francs. The market volume of organic products has grown by 50% over the last five years. Organic products are becoming increasingly popular with the general public, with 57% of Swiss consumers buying organic products daily or several times a week.

IMPAG AG is licensed by Bio-inspecta and imports various products in EU organic and partly also in bud organic quality:

• Various strengths
• Wheat gluten
• Food Fibres
• Vanilla extract
• Tea extracts
• Fruit powders & juices
• Plant proteins & protein-containing flours
• Natural sweeteners

Organic food contributes to sustainable agriculture and thus to long-term security of supply with agricultural products. Organic producers take special care of the environment by skilful use of crop rotations and the renunciation of chemical-synthetic pesticides and artificial fertilizers. Organic products are not only positive for the environment, but also have a strong positive influence on the image of a brand.