Logo
New oat fibre type – easy fibre enrichment in bread and baked goods New oat fibre type – easy fibre enrichment in bread and baked goods
Written by Team Food
08.07.2014

New oat fibre type – easy fibre enrichment in bread and baked goods

Contact person

New oat fibre type – easy fibre enrichment in bread and baked goods

Tamara Strebel

Senior Sales & Product Manager

IMPAG AG

+41 43 499 25 65E-mail LinkedIn

This focus article is only available in German. Do not hesitate to contact us for additional information in English.

You might also be interested in

04.04.2023

Acerola powder to increase the volume of bread

The super fruit acerola, with its natural high vitamin C content, can contribute to the increase of the bread volume as well as to the uniform pore size of the bread crumbs.

04.08.2020

The power of spelt!

Spelt products are enjoying increasing popularity because they are very healthy and have many technological and trend advantages.

08.11.2018

Psyllium – the fascinating powder now available in EU Organic quality

Despite a supposedly balanced diet, it is difficult to reach the WHO recommended amount of dietary fibre of 30g per day.