Spelt is considered healthy and very popular with Swiss consumers due to its good digestibility and slightly nutty taste.
Our supply partner KRÖNER-STÄRKE has been producing high-quality clean-label spelt products without the use of GVP or microbicides since this year.
Improve the baking volume with spelt gluten or prolong the freshness with spelt swelling starch claiming 100% spelt.
Our Nutrition and Health Team will be happy to answer any questions.
The gluten-free food trend is steadily growing, as interest in gluten-free products extends further into the non-coeliac consumer Group.
FLAKER is wheat flour in flake form with outstanding cold swelling properties, and binds large amounts of liquid.
Gluten-free wheat starch is an attractive option for companies that occasionally make gluten-free products
Iara from our Communications team tried out the fascinating citrus fiber from our Food team. We captured the experience with a photo shoot and video for our social media channels and website.
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