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The power of spelt! The power of spelt!
Written by Team Food
04.08.2020

The power of spelt!

Contact person

The power of spelt!

Cedric Jappie

IMPAG AG

+41 43 499 25 69E-mail

Bring nutty taste to your baked goods and enhance your cereal products with a balanced nutrient profile.

Spelt is considered healthy and very popular with Swiss consumers due to its good digestibility and slightly nutty taste.

Our supply partner KRÖNER-STÄRKE has been producing high-quality clean-label spelt products without the use of GVP or microbicides since this year.

  • vital spelt gluten
  • spelt starch
  • pelt swelling starch
  • sholegrain spelt swelling flour

Improve the baking volume with spelt gluten or prolong the freshness with spelt swelling starch claiming 100% spelt.


Our Nutrition and Health Team will be happy to answer any questions.

     

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