Logo
The power of spelt! The power of spelt!
Written by Team Food
04.08.2020

The power of spelt!

Contact person

The power of spelt!

Cedric Jappie

IMPAG AG

+41 43 499 25 69E-mail

Bring nutty taste to your baked goods and enhance your cereal products with a balanced nutrient profile.

Spelt is considered healthy and very popular with Swiss consumers due to its good digestibility and slightly nutty taste.

Our supply partner KRÖNER-STÄRKE has been producing high-quality clean-label spelt products without the use of GVP or microbicides since this year.

  • vital spelt gluten
  • spelt starch
  • pelt swelling starch
  • sholegrain spelt swelling flour

Improve the baking volume with spelt gluten or prolong the freshness with spelt swelling starch claiming 100% spelt.


Our Nutrition and Health Team will be happy to answer any questions.

     

    You might also be interested in

    03.07.2015

    Gluten-free products

    The gluten-free food trend is steadily growing, as interest in gluten-free products extends further into the non-coeliac consumer Group.

    06.06.2016

    Wheat flour in flake form with versatile functionality

    FLAKER is wheat flour in flake form with outstanding cold swelling properties, and binds large amounts of liquid. 

    11.05.2017

    Gluten-free wheat starch – allergy-free production with wheat starch

    Gluten-free wheat starch is an attractive option for companies that occasionally make gluten-free products