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Wheat flour in flake form with versatile functionality Wheat flour in flake form with versatile functionality
Written by Team Food
06.06.2016

Wheat flour in flake form with versatile functionality

Contact person

Wheat flour in flake form with versatile functionality

Cedric Jappie

IMPAG AG

+41 43 499 25 69E-mail

FLAKER is wheat flour in flake form with outstanding cold swelling properties, and binds large amounts of liquid. Excellent wettability and very good dispersion make it very easy to use. FLAKER only needs to be gently stirred in.

Applications:

  • Fine pastries
  • Non-perishable baked goods
  • Bread and Cookies
  • Fine yeast doughs
  • Potato products

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