That is why our supply partner EMSLAND-STÄRKE GmbH has developed a new variant of the already highly popular pea protein isolate EMPRO®, namely the soluble EMPRO® E86 F30. Thanks to the optimized taste and particle size, it has a very pleasant mouthfeel with a neutral taste profile.
The pea protein isolate is especially suitable for protein enrichment of products such as instant powders, RTD beverages, puddings, and ice creams.
The peas for the EMPRO® variants are grown locally and sustainably in crop rotation with potatoes. Being grown in Germany, there are no long transportation routes, and that in turn results in a lower carbon footprint.
Vegetable proteins are gaining in popularity among consumers. This is due to growing demands for sustainability.
High quality protein and dietary fibre from regenerative production.
Everybody is talking about proteins and their functions in the body. Consumer awareness is constantly increasing.
Iara from our Communications team tried out the fascinating citrus fiber from our Food team. We captured the experience with a photo shoot and video for our social media channels and website.
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