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Industries
Food Segment

Food

Comprehensive portfolio of raw materials for the food and beverage industry.

Personal Care

High-quality raw materials and active ingredients for the Personal and Home Care industries.

Pharma

Your sourcing partner for API (active pharma ingredients), excipients and nutraceuticals.

Industrial Chemicals

Basic chemicals for all industries.

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Performance Chemicals

Raw materials and additives that optimize processes and products both functionally and financially.

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Empro® pea protein as a healthy source of protein Empro® pea protein as a healthy source of protein
Written by Team Food
17.06.2019

Empro® pea protein as a healthy source of protein

Contact person

Empro® pea protein as a healthy source of protein

Cedric Jappie

IMPAG AG

+41 43 499 25 69E-mail

Vegetable proteins are gaining in popularity among consumers. This is due to growing demands for sustainability and CO2 neutrality of foods and dietary supplements, as well as the trend towards renouncing animal products.

Soy and wheat proteins are increasingly being shunned for their aller-genic potential, among other considerations, and consumers have become critical of GMO and monoculture farming. In response to these demands, the Emsland Group has developed the pea proteins Empro® E 86 and Empro® E86 “High Viscosity”.

These versatile proteins stand apart from others for the following features:

  • 84–87% protein content
  • High glutamic acid, arginine and lysine content
  • Allergen-free
  • GMO-free
  • Gluten-free

Also available are innovative Pea Protein Crispies in various and larger shapes. Empro®Tex is excel-lently suitable for use in bars, snacks and breakfast products.

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Pea protein isolate – Vegetable protein with versatile applications

The pea protein isolate Empro E 86 by our partner Emsland Group is a vegetable raw material obtained from yellow peas.