Pea protein extrudate as a healthy source of protein

Plant-derived proteins have long served as a good alternative to animal protein sources in protein-rich diets. The pea, especially, has steadily risen in popularity as a healthy source of protein. Pea proteins can be used to enrich foods not only in the form of an isolate, but also in the form of an extrudate.

In keeping with this trend, the Emsland Group will be offering a range of pea protein extrudates in future, featuring a variety of shapes, sizes and protein contents. These innovative products can be added, for example, to breakfast products, food bars, and snacks.

The new products will be presented at Snackex 2017 in Vienna, at the Emsland Group’s booth No. 344.