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Spongolit® 50RS – cake mixes now also palm-free Spongolit® 50RS – cake mixes now also palm-free
Written by Team Food
03.09.2019

Spongolit® 50RS – cake mixes now also palm-free

Contact person

Spongolit® 50RS – cake mixes now also palm-free

Valentino Levak

Sales & Product Manager

IMPAG AG

+41 43 499 25 28E-mail LinkedIn

The well-known Spongolit product line has been expanded with the palm-free type 50RS. This is especially suitable for producing fine-pored, airy cakes.

Winning properties of 50RS are:

  • palm-free (based on rapeseed oil)
  • lactose-free
  • medium to high aeration with open pore structure
  • very pale dough colours
  • suitable even for microwave cake mixes

  

Ingredients g
Wheat flour type 405 95.00
Sugar 127.50
Wheat starch 61.20
Spongolit 50RS 17.10
Sodium pyrophosphate (SAPP 15) 2.50
Sodium bicarbonate 1.85
Vanilla aroma to taste
Salt 0.30
Egg 213.50
Water 30.50

First mix the dry ingredients, then add egg and water.

Mix on low first for 30 seconds in a Kitchenaid or Hobart mixer, then on high for 8 minutes.

Bake at 190–200 °C for approx. 30 min.

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