04.04.2023

Acerola powder to increase the volume of bread

The super fruit acerola, with its natural high vitamin C content, can contribute to the increase of the bread volume as well as to the uniform pore size of the bread crumbs.

20.03.2023

NexOlive™ 3 Clear Organic – Natural antioxidant for stabilizing colour and flavour

The antioxidant properties of NexOlive™ 3 Clear Organic can be used in many areas of food production.

07.02.2023

Plant fibres: all-rounders for innovative product developments

Plant fibres positively influence the Nutri-Score due to their fibre content.

06.01.2023

Veganuary: Vegan raw materials & recipes

We spent some time in the kitchen and are presenting some of our vegan raw materials in tasty recipes.

02.12.2022

Introducing Sustainable Ingredients

High quality protein and dietary fibre from regenerative production.

20.10.2022

Boosting the immune system

The first things we associate with the cold time of the year are flu and fatigue – time to change this.

25.08.2022

Saltwell – less sodium, all natural

Saltwell salt can reduce the loss of flavour through salt reduction and lowers the sodium content by as much as 35%.

13.07.2022

Nexira - Innovation inspired by Nature

“Innovation inspired by nature” is the guiding principle of our supply partner Nexira.

13.07.2022

Improving Protein quality

Everybody is talking about proteins and their functions in the body. Consumer awareness is constantly increasing.

21.04.2022

Colouring foodstuff in organic quality

Organic is the trend. We have the right colouring foodstuff to go with it.

31.03.2022

Spray dried fat powders from DP Supply

DP Supply stands for 30 years of expertise in the field of fat powders. The fat powders are spray dried and can be used in both traditional and vegan applications.

01.03.2022

Avalanche™ – white without titanium dioxide

Titanium dioxide E171 will no longer be authorised as an additive by the EU as of 7 August 2022. This now also influences the legal situation in Switzerland.