Oat protein and beta glucan – Tate & Lyle increases its production capacities in Sweden

Properties of PrOatein oat protein are:

• Purely vegetable – thus suitable for vegetarian and vegan diets
• Rich in essential amino acids 
• Pale beige colour
• Free-flowing powder 
• Good taste 
• Good water binding capacity
• Clean Label 
• Obtained from GMO-free oats from Sweden without the use of chemicals, excipients or preservatives.

The soluble oat fibre beta glucan is being used increasingly in the drinks industry:

• For adjusting viscosity of sugar-free drinks: PromOat can be used to optimize the mouthfeel of sugar-free drinks. A recommended dosage for this application is 0.075–0.1%.
• PromOat can also be used to reduce the juice content of fruit juice drinks while maintaining the mouthfeel.