Industries
Food Segment

Food

Comprehensive portfolio of raw materials for the food and beverage industry.

Personal Care

High-quality raw materials and active ingredients for the Personal and Home Care industries.

Pharma

Your sourcing partner for API (active pharma ingredients), excipients and nutraceuticals.

Industrial Chemicals

Basic chemicals for all industries.

Performance Chemicals

Performance Chemicals

Raw materials and additives that optimize processes and products both functionally and financially.

Water Treatment

Products and services for trouble-free operation of your systems and processes.

About us
News & Events
Career
Switzerland
en
Switzerland
en
Industries
Food Segment

Food

Comprehensive portfolio of raw materials for the food and beverage industry.

Personal Care

High-quality raw materials and active ingredients for the Personal and Home Care industries.

Pharma

Your sourcing partner for API (active pharma ingredients), excipients and nutraceuticals.

Industrial Chemicals

Basic chemicals for all industries.

Performance Chemicals

Performance Chemicals

Raw materials and additives that optimize processes and products both functionally and financially.

Water Treatment

Products and services for trouble-free operation of your systems and processes.

About us
News & Events
Career
Logo
Vitacel Compounds – Fat reduction in baked goods using the example of muffins Vitacel Compounds – Fat reduction in baked goods using the example of muffins
Written by Team Food
05.12.2014

Vitacel Compounds – Fat reduction in baked goods using the example of muffins

Contact person

Vitacel Compounds – Fat reduction in baked goods using the example of muffins

Tamara Strebel

Senior Sales & Product Manager

IMPAG AG

+41 43 499 25 65E-mail LinkedIn

This focus article is only available in German. Do not hesitate to contact us for additional information in English.

You might also be interested in

22.02.2018

REGG-EX - The egg substitute for the bakery industry

The fipronil scandal in 2017 worried customers. Eggs contaminated with insecticides were brought into circulation in various European countries.

03.09.2019

Spongolit® 50RS – cake mixes now also palm-free

The well-known Spongolit product line has been expanded with the palm-free type 50RS. This is especially suitable for producing fine-pored, airy cakes.

04.04.2023

Acerola powder to increase the volume of bread

The super fruit acerola, with its natural high vitamin C content, can contribute to the increase of the bread volume as well as to the uniform pore size of the bread crumbs.